Sunday, December 7, 2014
BAKING RECIPES FOR ANY SEASON
Here are a couple of my favorite baking recipes – both are great if you are wheat &/or gluten sensitive and you can add some ingredients for your own preference.
Doug’s Banana Bread Delight
3 very ripe bananas, peeled
1/3 cup melted butter
1/2 cup of sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 cup of dark chocolate chips
1/4 cup of walnuts
Pinch of salt
1/3 cup of Almond Flour
1/3 cup of Brown Rice Flour
1/3 cup of Oat Floor
1/2 cup of Coconut Flour
Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
Pour the batter into your prepared loaf pan. Bake for 1 hour (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve.
Doug’s Super Oatmeal Apple Crisp
8 cups apples, peeled, cored and sliced
1/3-1/2 cup of blueberries (optional)
1/2 cup brown sugar
2 teaspoons ground cinnamon
1 1/2 cup quick-cooking oats
1/2 cup steel cut oats
1/3 cup Almond flour
1/3 cup Coconut flour
1/3 cup Brown Rice flour and/or1/3 cup Oatmeal flour
1/3 cup of Vanilla Whey protein
1 tbsp milled flaxseed (optional)
1/4 cup of Almonds (optional)
1/2 cup butter, melted
1/2 cup water
Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9x13inch pan.
In a large bowl, combine brown sugar, oats, flours, whey protein, flaxseed, butter and 1 tsp of cinnamon. Mix until crumbly. Place ¾ of crumb mixture in the pan.
Spread sliced apples and blueberries evenly over the crumb mixture.
Sprinkle with cinnamon and almonds on top along with remaining crumble.
Pour the ½ cup of water evenly over top.
Bake at 350 degrees F (175 degrees C) for about 50-55 minutes.